The Teidamu Natural Spring Water resource is located on a free hold property (900 acres) located 10 km NE of the city of Lautoka on the north-western coast of Viti Levu in Fiji Islands. This virgin property has pure natural springs bubbling to the surface since living memory created by the world's most respected designer... Mother Nature.

The water bubbling out of the Teidamu Springs has a smooth taste. It is fresh, natural, and healthy. It is distinctive and a premium quality water. It comes from the deep volcanic depths. It is healthy for body and mind.

Recently, Sinclair Knight Merz, an ISO 9002 accredited company that is a leading global consulting group, was commissioned by the owners of the property to conduct a pre-feasibility assessment for the spring water bottling plant on the property. The study examined the spring water resource, spring water quality, potential environmental problems (if any) and preliminary site engineering costs to develop the spring water resource. The prefeasibility report from Sinclair Knight Merz covers topics such as (a) Water Resource and Catchment Geology, (b) Water Chemistry including (i) water sampling (ii) spring water quality (iii) stable isotope chemistry and tritium analysis, (c) Environmental Review, (d) Civil Works and Cost Estimates including (i) survey (ii) pipeline and water tank (iii) factory site (iv) access road (v) sewerage (vi) natural spring development (vii) pipeline and storage tank (viii) plant site (ix) access road to factory and sewerage disposal, (e) Conclusions and Recommendations.

The prefeasibility report by Sinclair Knight Merz is available to genuine investors or distributors or existing international bottling companies to be associated with this unique natural spring water resource in Fiji. There is only one company in Fiji that is bottling and exporting artesian water to the United States of America. That company is Natural Waters of Viti Ltd. Their website visit is recommended to understand the enormity of business potential that exists.

Of the many natural springs in the property, one single spring can reliably supply more than 150 mega litres of pure natural spring water per year for bottling. The spring water resource in its true definition is spring water since it emanates from deep underground rock formation and forced out onto the surface. The water bubbles out naturally to the surface after it embarks on a remarkable journey from the surrounds of Nausori Highlands and the Mt. Evans Mountain Rage and finally bubble to the surface. Tritium analysis has confirmed that the age of the water is more than 50 years old.

Far beneath the ground, amongst sophisticated natural volcanic rock strata with natural shears and fractures forms the mystical passage through which the virgin water begins its enduring journey from its distant source to the natural springs within 900 acres of virgin land. It is at these natural springs Mother Nature discloses the secret of the soft, delicious, cool, mind refreshing and smooth tasting water. Every sip delivers the taste of purity that gives the mouth a smooth taste due to its unique balanced mineral composition intrinsic in the water.

Sinclair Knight Merz, in their report, concluded that the composition of the natural spring water is well within the range seen for well known commercial bottled waters of the world and has relatively higher silica content (82.3 mg/kg). This is higher than most commercial bottled waters of the world and similar to that seen in the Fiji Natural Artesian Water in their promotion as an important feature of the water as it imparts a "smooth mouth feel" ( source : product web site). As a comparison, the bottled water from Volvic in France has above-average silica content (30mg/kg) as it is derived from a similar volcanic rock source. There are no contaminants present in the spring water on the property at levels exceeding the USFDA limits for bottled water.

The chemistry and stable isotopic composition of this natural spring water resource suggests it has an inland deep volcanic source far away from the site where it discharges to the surface as springs. This fact is encouraging in light of developing a long term bottled water plant as the source is well separated from any potentially contaminating effects of local waters. The proposed collection system will ensure that the water will never come in contact the environment, ensuring its purity.

Given the apparent sustainability of this natural spring water resource, its close proximity to International sea port and very high quality of water in comparison to other major bottled waters of the world, a once in a lifetime opportunity exists for investors and distributors to be a part of this project that Mother Nature has created on the property.

You can find out more information about this wonderful natural spring water resource and keep abreast of the latest developments by clicking here.